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Arabic Gum Powder 1kg LF785A - LOUIS FRANCOIS

Item No. IPS0AU0000354
It is also known as acacia gum or acacia powder. It has been cultivated for over 4000 years and is considered to be the most commonly used natural gum in the world. Arabic Gum is used for a variety of applications, but it is most commonly used as a thickener, stabiliser, and emulsifier in foods.   W

Description

It is also known as acacia gum or acacia powder. It has been cultivated for over 4000 years and is considered to be the most commonly used natural gum in the world.
Arabic Gum is used for a variety of applications, but it is most commonly used as a thickener, stabiliser, and emulsifier in foods.
 
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
 
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
 
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.

Specifications

Country of Origin
France
‍‍‌‍‌‍‌Storage Temperature
Ambient General 12°C
Unit of Measure
POT

Technical Data Sheet

Reviews (0)

There are no reviews yet.

Arabic Gum Powder 1kg LF785A - LOUIS FRANCOIS

Item No. IPS0AU0000354
It is also known as acacia gum or acacia powder. It has been cultivated for over 4000 years and is considered to be the most commonly used natural gum in the world. Arabic Gum is used for a variety of applications, but it is most commonly used as a thickener, stabiliser, and emulsifier in foods.   W

Description

It is also known as acacia gum or acacia powder. It has been cultivated for over 4000 years and is considered to be the most commonly used natural gum in the world.
Arabic Gum is used for a variety of applications, but it is most commonly used as a thickener, stabiliser, and emulsifier in foods.
 
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
 
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
 
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.

Specifications

Country of Origin
France
‍‍‌‍‌‍‌Storage Temperature
Ambient General 12°C
Unit of Measure
POT

Technical Data Sheet

Reviews (0)

There are no reviews yet.