Extra virgin olive oil dressing truffle flavoured. Enriched with black truffle flakes, this yellow-gold flavored blend is made up of 59% sunflower oil and 40% extra virgin oil. It is characterized by the fruity taste of European olives combined with the intensity of truffles. This oil is ideal for truffle risotto, mushroom risotto and pasta with sauce, but it can also be used to flavor meat main courses.