With its light golden hue, this chocolate expands the usual spectrum of chocolate choices. Upon tasting, it reveals a creamy texture of butter-cake notes, with a delightful soft vanilla caramel finish.

It will undoubtedly enhance your most inventive creations.
Try it with butter cakes, vanilla cream, toasted biscuits, hints of lemon drops, or soft, creamy vanilla caramel.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.