This truly exceptional couverture reveals flavours of whole milk and the characteristic caramel notes of a 43% cocoa chocolate, enhanced by caramel bits. 

You’ll find a variety of uses for this couverture through ice cream, mousse, bavaroise, cream-based desserts, cake icing, gateaux and ice creams on a stick, if you first mix it with some vegetable oil.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.