The demand for high-quality cheese across Asia and the Pacific regions has led to innovations in food preservation, enabling products to reach these markets with their flavor and texture uncompromised. One such innovation is IQF (Individually Quick Frozen) technology, a process that locks in the cheese's inherent characteristics, allowing it to withstand long-distance transportation without sacrificing quality. For professional kitchens and discerning consumers alike, IQF cheese offers a solution that meets both logistical demands and flavor expectations. This process is especially vital for renowned PGI (Protected Geographical Indication) cheeses from Europe, such as buffalo mozzarella and raclette, which bring distinct tastes and textures emblematic of their origins.