Pate Boar w/ Armagnac Glass Jar 125g - GODARD
Item No. ICH0AU0000030
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Godard’s Boar and hare pâtés are best served in autumn during a hunting or fishing party. But you may find these delectable pâtés perfectly suitable for many occasions. Taste Compatibility: This pâté is perfect when spread on a sandwich or directly on toast. Ingredients: Pork meat (origin France), w
Description
Godard’s Boar and hare pâtés are best served in autumn during a hunting or fishing party. But you may find these delectable pâtés perfectly suitable for many occasions.
Taste Compatibility: This pâté is perfect when spread on a sandwich or directly on toast.
Ingredients: Pork meat (origin France), wild boar meat 28% (origin EU), veal (origin France), eggs, onions, Armagnac, salt, gelatin, garlic, pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Taste Compatibility: This pâté is perfect when spread on a sandwich or directly on toast.
Ingredients: Pork meat (origin France), wild boar meat 28% (origin EU), veal (origin France), eggs, onions, Armagnac, salt, gelatin, garlic, pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Specifications
- Country/Region of Origin Code
- France
- Shelf No.
- DRY-GEN
Reviews (0)
There are no reviews yet.
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Pate Boar w/ Armagnac Glass Jar 125g - GODARD
Item No. ICH0AU0000030
Godard’s Boar and hare pâtés are best served in autumn during a hunting or fishing party. But you may find these delectable pâtés perfectly suitable for many occasions. Taste Compatibility: This pâté is perfect when spread on a sandwich or directly on toast. Ingredients: Pork meat (origin France), w
Description
Godard’s Boar and hare pâtés are best served in autumn during a hunting or fishing party. But you may find these delectable pâtés perfectly suitable for many occasions.
Taste Compatibility: This pâté is perfect when spread on a sandwich or directly on toast.
Ingredients: Pork meat (origin France), wild boar meat 28% (origin EU), veal (origin France), eggs, onions, Armagnac, salt, gelatin, garlic, pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Taste Compatibility: This pâté is perfect when spread on a sandwich or directly on toast.
Ingredients: Pork meat (origin France), wild boar meat 28% (origin EU), veal (origin France), eggs, onions, Armagnac, salt, gelatin, garlic, pepper.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Specifications
- Country/Region of Origin Code
- France
- Shelf No.
- DRY-GEN
Reviews (0)
There are no reviews yet.