Cémoi is France’s first chocolate manufacturer, heir to a 200-year tradition of French chocolate making expertise. Armed with 10 production sites in France and 4 overseas, the company employs 3200 employees worldwide.

Over generations, the family retained itself governance and has been running the company with the tradition of promoting French chocolate excellence.

As a major industrial player, Cémoi is one of few companies to control and master the entire cocoa process “from bean to bar.”

Directly bought through local cooperatives, the cocoa pods are fermented on site before being sent to France and transformed into chocolate.

This successful process relies on high quality standards fueled by constant innovation.

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