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Chocolate Tablet Plantation Mangaro Madagascar Milk 50% 70g CLU69191 - MICHEL CLUIZEL

Item No. ICO0AU0000082
This Milk Chocolate will reveal notes of caramel, exotic fruits, gingerbread and honey, and a finish of Smyrna grapes. Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roast

Description

This Milk Chocolate will reveal notes of caramel, exotic fruits, gingerbread and honey, and a finish of Smyrna grapes.
Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roasts the beans itself and turns them into cocoa paste and, ultimately, into chocolate.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.

Chocolate Tablet Plantation Mangaro Madagascar Milk 50% 70g CLU69191 - MICHEL CLUIZEL

Item No. ICO0AU0000082
This Milk Chocolate will reveal notes of caramel, exotic fruits, gingerbread and honey, and a finish of Smyrna grapes. Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roast

Description

This Milk Chocolate will reveal notes of caramel, exotic fruits, gingerbread and honey, and a finish of Smyrna grapes.
Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roasts the beans itself and turns them into cocoa paste and, ultimately, into chocolate.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.