Cooked with a delightful chilli sauce, those small sausages will liven your aperitives up!
Gourmet and festive, Cocktail Sausages with Espelette Pepper are cooked with delicious vegetables.

Preparation: To fully enjoy these cocktail sausages, heat them in a double boiler, or in a microwave-safe dish for 2 minutes.

Ingredients: Sausages 68%: pork meat and fat (origin France), salt, spices (mustard), dextrose, sucrose, antioxidant: ascorbic acid; Sauce: tomato, water, onion, cream, olive oil, garlic, modified corn starch, salt, sugar, Espelette pepper 0.3%, pepper, thyme, bay leaf.

Who is Godard? 
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.