This type of colouring is used for water-based food products. It is perfect for sugar work (during baking), macaroons, icing, cake and cream. It cannot, however, be used directly in food or to colour fatty substances, such as chocolate.

Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also texturers, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.