Lavender preparation used to add a floral flavour and slight herbaceousness to your meal.
You’ll find lavender pairs nicely with balsamic vinegar, ginger and caraway.

Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also texturers, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.