Lemon preparation used to add zesty and sour flavours to your meal.
You’ll find lemon pairs nicely with capers, fish, garlic, shrimp, lobster, Mediterranean cuisine, basil, honey, coconut, chicken, ricotta and goat cheese as well as blueberries and blackberries. 

Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also texturers, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.