Compounds are ideal for a variety of applications including cake, muffin, and scone batter, mousses, buttercreams, pies, cheesecakes, alcoholic and non-alcoholic beverages, liqueur, beer, and wine. Bake-proof and freeze-thaw-stable, they're perfect for everything from baked goods to frozen treats.

Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also texturers, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.