Cornichons are French style pickles made from baby gherkin cucumbers, preserved in brine. Cornichons are used around the world, and enjoyed chopped up with potatoes, pate or salads. They also work as a strong addition with cheese plates.

Who is La Pulpe?
A family business, founded in 1957. La Pulpe’s activity focuses on the trade of canned fruits, vegetables, tuna and dried fruits.
Patrick Cohen has been passionate about botany from an early age and with his degree in agronomy, he took over the family business. His job meets his passion. Patrick travels all over the world in search of the best products so his customers receive only the most satisfying tastes.