Custard Powder - Pastry cream (patissiere PREMIUM COLD prep.) - ANCEL | bag 10kg
Item No. IDA0AU0000028
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Powder Preparation for Premium Cold Pastry Cream on 100% dairy basis. Ideal as a filling, soft and creamy texture. Vanilla-caramel flavor. Using : Eclairs, religieuses, cream puffs, mille-feuille, fruit tarts, viennoiserie. Dosage : 400 g/L of cold water.
Description
Powder Preparation for Premium Cold Pastry Cream on 100% dairy basis. Ideal as a filling, soft and creamy texture.
Vanilla-caramel flavor. Using : Eclairs, religieuses, cream puffs, mille-feuille, fruit tarts, viennoiserie. Dosage : 400 g/L of cold water.
Vanilla-caramel flavor. Using : Eclairs, religieuses, cream puffs, mille-feuille, fruit tarts, viennoiserie. Dosage : 400 g/L of cold water.
Specifications
- Unit of Measure
- 10KG
Reviews (0)
There are no reviews yet.
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Custard Powder - Pastry cream (patissiere PREMIUM COLD prep.) - ANCEL | bag 10kg
Item No. IDA0AU0000028
Powder Preparation for Premium Cold Pastry Cream on 100% dairy basis. Ideal as a filling, soft and creamy texture. Vanilla-caramel flavor. Using : Eclairs, religieuses, cream puffs, mille-feuille, fruit tarts, viennoiserie. Dosage : 400 g/L of cold water.
Description
Powder Preparation for Premium Cold Pastry Cream on 100% dairy basis. Ideal as a filling, soft and creamy texture.
Vanilla-caramel flavor. Using : Eclairs, religieuses, cream puffs, mille-feuille, fruit tarts, viennoiserie. Dosage : 400 g/L of cold water.
Vanilla-caramel flavor. Using : Eclairs, religieuses, cream puffs, mille-feuille, fruit tarts, viennoiserie. Dosage : 400 g/L of cold water.
Specifications
- Unit of Measure
- 10KG
Reviews (0)
There are no reviews yet.