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Chocolate Tablet Plantation Mangaro Madagascar Dark 71% 70g CLU69140 - MICHEL CLUIZEL

Item No. ICO0AU0000179
This Dark Chocolate offers a blend of exotic fruits, gingerbread and tangy citrus notes. Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roasts the beans itself and turns t

Description

This Dark Chocolate offers a blend of exotic fruits, gingerbread and tangy citrus notes.
Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roasts the beans itself and turns them into cocoa paste and, ultimately, into chocolate.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.

Chocolate Tablet Plantation Mangaro Madagascar Dark 71% 70g CLU69140 - MICHEL CLUIZEL

Item No. ICO0AU0000179
This Dark Chocolate offers a blend of exotic fruits, gingerbread and tangy citrus notes. Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roasts the beans itself and turns t

Description

This Dark Chocolate offers a blend of exotic fruits, gingerbread and tangy citrus notes.
Grown from the Mangaro Plantation of North Madagascar, The beans are harvested according to traditional methods, where poles are used to harvest the pods by hand, Cluizel then roasts the beans itself and turns them into cocoa paste and, ultimately, into chocolate.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.