This Duck Fat will give your creations an inimitable local flavor. Indispensable for making cassoulet, duck fat can also be used to prepare homemade confits, to brown potatoes or to sauté green beans. Duck fat brings a special and tasty flavor to your dishes.

Easy to use: Just melt over low heat
Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.

 Ingredients: Duck fat

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.