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Duck Fat Glass jar 340g LAR025 - JEAN LARNAUDIE

Item No. IDU0WW0000022
Jean Larnaudie’s duck fat is the tastiest method to browning your potatoes. This duck fat will surely bring out your proficiency with fried potatoes. You’ll find that it works with all your meats, vegetables and pasta. turning every dish into a succulent meal. Preparation: Just melt over low heat Am

Description

Jean Larnaudie’s duck fat is the tastiest method to browning your potatoes. This duck fat will surely bring out your proficiency with fried potatoes.
You’ll find that it works with all your meats, vegetables and pasta. turning every dish into a succulent meal.

Preparation: Just melt over low heat
Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.

Ingredients: Duck foie gras, salt (1.3%), pepper (0.2%). Cooking broth: poultry broth.

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.


Specifications

Preservation
Bottled/Jarred
Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.

Duck Fat Glass jar 340g LAR025 - JEAN LARNAUDIE

Item No. IDU0WW0000022
Jean Larnaudie’s duck fat is the tastiest method to browning your potatoes. This duck fat will surely bring out your proficiency with fried potatoes. You’ll find that it works with all your meats, vegetables and pasta. turning every dish into a succulent meal. Preparation: Just melt over low heat Am

Description

Jean Larnaudie’s duck fat is the tastiest method to browning your potatoes. This duck fat will surely bring out your proficiency with fried potatoes.
You’ll find that it works with all your meats, vegetables and pasta. turning every dish into a succulent meal.

Preparation: Just melt over low heat
Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.

Ingredients: Duck foie gras, salt (1.3%), pepper (0.2%). Cooking broth: poultry broth.

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.


Specifications

Preservation
Bottled/Jarred
Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.