Prepare your own Burgundy snails and surprise your guests!

Here is an easy-to-use and fun product that will make you proud of your dish! 125g of canned snails to garnish your 24 shells are all that’s needed to enjoy a delicious traditional meal.

This handset is preferred for 2 people, especially ideal during a romantic setting.

Preparation:
-Pour the contents of the box into a colander and drain them well
-Put the snails in the shells
-Garnish with your butter or bourguignonne stuffing
-Arrange the stuffed snails on a crumpled aluminium foil
-Bake for 10 min at 150 ° C

Ingredients: Cooked snails meat, water, salt, natural flavours, dextrose, aromatic plants, spices
 
Who is Romanzini? 
For over 3 generations, Corinne and Olivier have perpetuated and developed a tradition around a product of pure French gastronomy: 
the snail.
A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.

The boxes are filled by automatic counting, after a precise calibration of the flesh done by electronic vision.
A check is regularly made to ensure that there is no drift.