Escargots Shells Very Large 96pcs - ROMANZINI

Item No.ISA0AU0000165
The Burgundy snail is generally considered the best snail by food lovers. Cook the snails and put them in their shells with a dab of parsley butter. This box contains 96 ready-to-use Burgundy snail shells (sold without the snails and the garlic sauce). Preparation: -Drain and place each Romanzini sn

Description

The Burgundy snail is generally considered the best snail by food lovers.

Cook the snails and put them in their shells with a dab of parsley butter. This box contains 96 ready-to-use Burgundy snail shells (sold without the snails and the garlic sauce).

Preparation:
-Drain and place each Romanzini snail in a shell.
-Top with seasoned butter according to the recipe below.
-Put the snails with their shells in an oven preheated to 220°C.
-Simmer the butter for a few moments then serve hot.
 
Seasoned butter: for the preparation of this box, use: - 500g of fine butter, - 60g of parsley, - 30g of garlic, - 15g of shallots, - 15g of salt, - 2 pinches of pepper. Finely chop the parsley, garlic and shallots then mix everything in the butter with salt and pepper.

The dosage must be adapted to the number of cooked snails.

Did you know?
That Romanzini Burgundy snails were picked by hand, in the wild.


Who is Romanzini?
For over 3 generations, Corinne and Olivier have perpetuated and developed a tradition around a product of pure French gastronomy: 
the snail.
A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.

The boxes are filled by automatic counting, after a precise calibration of the flesh done by electronic vision.
A check is regularly made to ensure that there is no drift.

Technical Data Sheet

Reviews (0)

There are no reviews yet.

Escargots Shells Very Large 96pcs - ROMANZINI

Item No.ISA0AU0000165
The Burgundy snail is generally considered the best snail by food lovers. Cook the snails and put them in their shells with a dab of parsley butter. This box contains 96 ready-to-use Burgundy snail shells (sold without the snails and the garlic sauce). Preparation: -Drain and place each Romanzini sn

Description

The Burgundy snail is generally considered the best snail by food lovers.

Cook the snails and put them in their shells with a dab of parsley butter. This box contains 96 ready-to-use Burgundy snail shells (sold without the snails and the garlic sauce).

Preparation:
-Drain and place each Romanzini snail in a shell.
-Top with seasoned butter according to the recipe below.
-Put the snails with their shells in an oven preheated to 220°C.
-Simmer the butter for a few moments then serve hot.
 
Seasoned butter: for the preparation of this box, use: - 500g of fine butter, - 60g of parsley, - 30g of garlic, - 15g of shallots, - 15g of salt, - 2 pinches of pepper. Finely chop the parsley, garlic and shallots then mix everything in the butter with salt and pepper.

The dosage must be adapted to the number of cooked snails.

Did you know?
That Romanzini Burgundy snails were picked by hand, in the wild.


Who is Romanzini?
For over 3 generations, Corinne and Olivier have perpetuated and developed a tradition around a product of pure French gastronomy: 
the snail.
A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.

The boxes are filled by automatic counting, after a precise calibration of the flesh done by electronic vision.
A check is regularly made to ensure that there is no drift.

Technical Data Sheet

Reviews (0)

There are no reviews yet.