Escargots Very Large Tin 2 Dozen - ROMANZINI

Item No.ISA0WW0000223
The Burgundy snail is generally considered the best snail by foodies. This box contains no less than 24 large pieces of good sized snails (sold without shells and without the garlic sauce). Preparation: -Drain and place each snail in a shell. -Top with seasoned butter according to the recipe below.

Description

The Burgundy snail is generally considered the best snail by foodies. This box contains no less than 24 large pieces of good sized snails (sold without shells and without the garlic sauce).

Preparation:
-Drain and place each snail in a shell.
-Top with seasoned butter according to the recipe below.
-Put the snails in an oven preheated to 220°C.
-Simmer the butter for a few moments then serve hot.

Seasoned butter: for the preparation of this box, use: - fine butter 50g - parsley 5g - garlic 2g - shallots 2g - salt 2g - 1 pinch of pepper. Finely chop parsley, garlic, shallots then mix everything in the butter with salt and pepper.
Tips: store the box in a cool, dry place. Do not open in advance.

Ingredients:
Snail flesh (Helix Pomatia-EU origin), flavoured court bouillon: water, salt, natural flavours, spices (turmeric, coriander), dextrose.

Who is Romanzini?
For over 3 generations, Corinne and Olivier have perpetuated and developed a tradition around a product of pure French gastronomy: 
the snail.
A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.

The boxes are filled by automatic counting, after a precise calibration of the flesh done by electronic vision.
A check is regularly made to ensure that there is no drift.

Technical Data Sheet

Reviews (0)

There are no reviews yet.

Escargots Very Large Tin 2 Dozen - ROMANZINI

Item No.ISA0WW0000223
The Burgundy snail is generally considered the best snail by foodies. This box contains no less than 24 large pieces of good sized snails (sold without shells and without the garlic sauce). Preparation: -Drain and place each snail in a shell. -Top with seasoned butter according to the recipe below.

Description

The Burgundy snail is generally considered the best snail by foodies. This box contains no less than 24 large pieces of good sized snails (sold without shells and without the garlic sauce).

Preparation:
-Drain and place each snail in a shell.
-Top with seasoned butter according to the recipe below.
-Put the snails in an oven preheated to 220°C.
-Simmer the butter for a few moments then serve hot.

Seasoned butter: for the preparation of this box, use: - fine butter 50g - parsley 5g - garlic 2g - shallots 2g - salt 2g - 1 pinch of pepper. Finely chop parsley, garlic, shallots then mix everything in the butter with salt and pepper.
Tips: store the box in a cool, dry place. Do not open in advance.

Ingredients:
Snail flesh (Helix Pomatia-EU origin), flavoured court bouillon: water, salt, natural flavours, spices (turmeric, coriander), dextrose.

Who is Romanzini?
For over 3 generations, Corinne and Olivier have perpetuated and developed a tradition around a product of pure French gastronomy: 
the snail.
A modern and efficient production tool combined with strict raw material selection and precise knowledge of the transformation process have been the basis of Romanzini’s success for almost 100 years.

The boxes are filled by automatic counting, after a precise calibration of the flesh done by electronic vision.
A check is regularly made to ensure that there is no drift.

Technical Data Sheet

Reviews (0)

There are no reviews yet.