Caramel flavouring, perfect for pairing with autumn flavours such as 
pumpkin, apple, or pear. Caramel flavouring is usually used in baking and sweet dishes, because it is naturally creamy and sugary, but you can also pair it to go with more savoury dishes.
 
Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also textures, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.