Lemon flavouring can be used in virtually any style of cooking, whether using it to enhance the flavour of savoury dishes or to provide a zesty twist to a dessert. Lemon can be the primary flavour in a dish, or it can take a backseat to other flavours such as seafood or dairy.

Who is Sevarome?
Sevarome is specialised in the design and manufacture of food aromas, nut mixtures, aromatic ingredients, but also textures, stabilisers and food colours, for catering professionals and sweet food manufacturers. Sevarome also works in the fields of bakery-pastry shops, confectionery, chocolate shop, ice cream and catering.