FROZEN Foie Gras Block Mi-Cuit Lingot 180g - JEAN LARNAUDIE

Item No.IDU0AU0000011
A simple and authentic Foie Gras from France. Its flavour is soft and creamy on the palate. A ready-to-serve starter: its "ingot" shape allows you to cut beautiful slices "catering style” for presentations on toast or to enhance gourmet dishes. Preparation: In order to respect all the flavour and so

Description

A simple and authentic Foie Gras from France. Its flavour is soft and creamy on the palate. A ready-to-serve starter: its "ingot" shape allows you to cut beautiful slices "catering style” for presentations on toast or to enhance gourmet dishes.

Preparation: In order to respect all the flavour and softness of this Foie Gras, we advise you to take it out of the refrigerator for 15 minutes before taking it out of its packaging. You can then slice it using a thin knife blade dipped in hot water.

Ingredients: Duck foie gras, water, salt, Armagnac, pepper, sugar

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

THIS IS A FROZEN PRODUCT. 

NOT SUITABLE FOR INTERSTATE TRANSPORT, MELBOURNE & SYDNEY AREA ONLY


Reviews (0)

There are no reviews yet.

FROZEN Foie Gras Block Mi-Cuit Lingot 180g - JEAN LARNAUDIE

Item No.IDU0AU0000011
A simple and authentic Foie Gras from France. Its flavour is soft and creamy on the palate. A ready-to-serve starter: its "ingot" shape allows you to cut beautiful slices "catering style” for presentations on toast or to enhance gourmet dishes. Preparation: In order to respect all the flavour and so

Description

A simple and authentic Foie Gras from France. Its flavour is soft and creamy on the palate. A ready-to-serve starter: its "ingot" shape allows you to cut beautiful slices "catering style” for presentations on toast or to enhance gourmet dishes.

Preparation: In order to respect all the flavour and softness of this Foie Gras, we advise you to take it out of the refrigerator for 15 minutes before taking it out of its packaging. You can then slice it using a thin knife blade dipped in hot water.

Ingredients: Duck foie gras, water, salt, Armagnac, pepper, sugar

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

THIS IS A FROZEN PRODUCT. 

NOT SUITABLE FOR INTERSTATE TRANSPORT, MELBOURNE & SYDNEY AREA ONLY


Reviews (0)

There are no reviews yet.