Foie Gras Block Tin 350g - JEAN LARNAUDIE

Item No.IDU0AU0000017
This block of foie gras has a creamy texture and is ideal as an aperitif, in cubes or on canapes. It is also perfect to enhance your gourmet salads. Preparation: Put the box in the refrigerator a few hours before serving your block of foie gras. We recommend that you open the bottom of the box, remo

Description

This block of foie gras has a creamy texture and is ideal as an aperitif, in cubes or on canapes. It is also perfect to enhance your gourmet salads.

Preparation: Put the box in the refrigerator a few hours before serving your block of foie gras. We recommend that you open the bottom of the box, remove one, and gently press the other. You can then slice it using a thin knife blade dipped in hot water.

Ingredients: Duck foie gras, pieces of duck foie gras: 30%, water, salt, Armagnac, pepper, sugar

Who is Jean Larnaudie?

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

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There are no reviews yet.

Foie Gras Block Tin 350g - JEAN LARNAUDIE

Item No.IDU0AU0000017
This block of foie gras has a creamy texture and is ideal as an aperitif, in cubes or on canapes. It is also perfect to enhance your gourmet salads. Preparation: Put the box in the refrigerator a few hours before serving your block of foie gras. We recommend that you open the bottom of the box, remo

Description

This block of foie gras has a creamy texture and is ideal as an aperitif, in cubes or on canapes. It is also perfect to enhance your gourmet salads.

Preparation: Put the box in the refrigerator a few hours before serving your block of foie gras. We recommend that you open the bottom of the box, remove one, and gently press the other. You can then slice it using a thin knife blade dipped in hot water.

Ingredients: Duck foie gras, pieces of duck foie gras: 30%, water, salt, Armagnac, pepper, sugar

Who is Jean Larnaudie?

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

Reviews (0)

There are no reviews yet.