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Foie Gras Duck Whole Glass Jar 125g - JEAN LARNAUDIE

Item No. IDU0WW0000025
A delicious recipe for whole duck foie gras from France. This product has been cooked for over 60 years in Figeac in the heart of the Lot, using traditional methods that are always met with the same rigour and attention to detail. Our foie gras from Jean Larnaudie are hand-selected in our workshop i

Description

A delicious recipe for whole duck foie gras from France. This product has been cooked for over 60 years in Figeac in the heart of the Lot, using traditional methods that are always met with the same rigour and attention to detail.

Our foie gras from Jean Larnaudie are hand-selected in our workshop in Figeac and come from ducks raised in the open air. The Jean Larnaudie house is recognized for the quality of its foie gras. More than 40 medals have been awarded at general agricultural competitions in the last 10 years.

Preparation:
A few minutes before serving, remove the foie gras from the refrigerator. Cut about 1cm into slices with a foie gras lyre or a thin-bladed knife, previously soaked in hot water. 
Store in a cool, dry place. After opening: keep in the refrigerator and consume quickly.

Taste compatibility:
Best eaten chilled and goes wonderfully with slightly sweet dishes such as chutney or sweet wines.

Ingredients: Duck foie gras, Sauternes (1.7%), salt, pepper, sugar.

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.

Specifications

Preservation
Bottled/Jarred

Reviews (0)

There are no reviews yet.

Foie Gras Duck Whole Glass Jar 125g - JEAN LARNAUDIE

Item No. IDU0WW0000025
A delicious recipe for whole duck foie gras from France. This product has been cooked for over 60 years in Figeac in the heart of the Lot, using traditional methods that are always met with the same rigour and attention to detail. Our foie gras from Jean Larnaudie are hand-selected in our workshop i

Description

A delicious recipe for whole duck foie gras from France. This product has been cooked for over 60 years in Figeac in the heart of the Lot, using traditional methods that are always met with the same rigour and attention to detail.

Our foie gras from Jean Larnaudie are hand-selected in our workshop in Figeac and come from ducks raised in the open air. The Jean Larnaudie house is recognized for the quality of its foie gras. More than 40 medals have been awarded at general agricultural competitions in the last 10 years.

Preparation:
A few minutes before serving, remove the foie gras from the refrigerator. Cut about 1cm into slices with a foie gras lyre or a thin-bladed knife, previously soaked in hot water. 
Store in a cool, dry place. After opening: keep in the refrigerator and consume quickly.

Taste compatibility:
Best eaten chilled and goes wonderfully with slightly sweet dishes such as chutney or sweet wines.

Ingredients: Duck foie gras, Sauternes (1.7%), salt, pepper, sugar.

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional products, special attention is paid to the quality of raw materials and the selection of the ingredients. A know-how that is passed on from generation to generation.

Specifications

Preservation
Bottled/Jarred

Reviews (0)

There are no reviews yet.