The Goose Foie Gras is more delicate and subtle than the duck Foie Gras. This recipe with Juraçon offers some interesting, delicious, sweet notes. Its creamy texture makes it ideal as an aperitif or with a gourmet salad.

This delicious Foie Gras from Jean Larnaudie will delight and impress Foie Gras lovers. It’s IGP certified (Foie Gras de Canard Sud-Ouest origin controlled).

Preparation: Put the box in the refrigerator a few hours before serving your block of foie gras. 
We recommend that you open the bottom of the box, remove one, and gently press the other. 
You can then slice it using a lyre or a thin knife blade dipped in hot water. Good tasting.
Ambient storage temperature. Storage after opening, keep in the refrigerator and consume within 24 hours.

Ingredients: Goose foie gras, water, salt, Jurançon, pepper, sugar

Who is Jean Larnaudie? 
Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.