Foie Gras Lobe Mi-Cuit 430g - JEAN LARNAUDIE

Item No.IDU0WW0000021
This half-cooked whole duck foie gras lobe is a plain foie gras, cooked at a low temperature, which brings out its authentic flavours. Jean Larnaudie selects each liver manually to provide you with the most suitable liver for your recipe. It can be lightly sautéed or you can enjoy it cold. This is a

Description

This half-cooked whole duck foie gras lobe is a plain foie gras, cooked at a low temperature, which brings out its authentic flavours.

Jean Larnaudie selects each liver manually to provide you with the most suitable liver for your recipe. It can be lightly sautéed or you can enjoy it cold.

This is a cooling product and must be stored at 4 degrees.

Ingredients: Duck foie gras, water, salt, Armagnac, pepper, sugar

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

Specifications

Preservation
Chilled

Reviews (0)

There are no reviews yet.

Foie Gras Lobe Mi-Cuit 430g - JEAN LARNAUDIE

Item No.IDU0WW0000021
This half-cooked whole duck foie gras lobe is a plain foie gras, cooked at a low temperature, which brings out its authentic flavours. Jean Larnaudie selects each liver manually to provide you with the most suitable liver for your recipe. It can be lightly sautéed or you can enjoy it cold. This is a

Description

This half-cooked whole duck foie gras lobe is a plain foie gras, cooked at a low temperature, which brings out its authentic flavours.

Jean Larnaudie selects each liver manually to provide you with the most suitable liver for your recipe. It can be lightly sautéed or you can enjoy it cold.

This is a cooling product and must be stored at 4 degrees.

Ingredients: Duck foie gras, water, salt, Armagnac, pepper, sugar

Who is Jean Larnaudie? 

Anchored for almost 70 years in the Lot en Quercy, Jean Larnaudie is above all men and women attached to French regional know-how and passionate about this essential delicacy of the end of the year celebrations: Foie Gras.
In order to offer you exceptional Foies Gras, special attention is paid to the quality of raw materials and the selection of foie gras. A know-how that is passed on from generation to generation.

Specifications

Preservation
Chilled

Reviews (0)

There are no reviews yet.