The Frozen Butter Salted is a premium-quality ingredient designed for professional culinary applications. With its rich, creamy texture and perfectly balanced salinity, this butter is an indispensable addition to kitchens focused on delivering superior taste and texture. Packaged in a 25kg format, it is ideal for high-volume use in bakeries, restaurants, and catering establishments.

Detailed Information

Crafted from the finest cream and expertly salted to enhance its flavor profile, this butter offers exceptional versatility. Its frozen state ensures extended shelf life and convenient storage, making it perfect for use in pastry production, laminated doughs, and savory applications. The creamy consistency and delicate salinity elevate a wide range of recipes, from buttery croissants to hearty sauces.

Who is Gourmet de Paris?

Gourmet de Paris is synonymous with excellence, providing chefs and food enthusiasts with high-quality ingredients that meet the highest standards of craftsmanship. Their dedication to sourcing the finest products ensures that every item in their collection reflects their commitment to flavor, tradition, and sustainability.

Storage and Usage Instructions

Store the Frozen Butter Salted at a temperature of -18°C or below to maintain its freshness and quality. Thaw only the quantity needed to minimize waste, and ensure it is kept refrigerated if not used immediately. Perfect for baking, cooking, or serving as a table butter, it delivers consistent results in every application.