Gelatine Sheets Gold - 500 200 bloom (2.2Gn) Gelita 1kg DGF2251 - GOURMET DE PARIS

Item No.IPS0AU0000373
Gelatine is an animal derived, high protein food ingredient used for gelling, thickening, foam building, stabilising, water binding etc. Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use, and it always delivers great gelling results. The best part: you don’t have to weigh or

Description

Gelatine is an animal derived, high protein food ingredient used for gelling, thickening, foam building, stabilising, water binding etc.

Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use, and it always delivers great gelling results. The best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Technical Data Sheet

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Gelatine Sheets Gold - 500 200 bloom (2.2Gn) Gelita 1kg DGF2251 - GOURMET DE PARIS

Item No.IPS0AU0000373
Gelatine is an animal derived, high protein food ingredient used for gelling, thickening, foam building, stabilising, water binding etc. Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use, and it always delivers great gelling results. The best part: you don’t have to weigh or

Description

Gelatine is an animal derived, high protein food ingredient used for gelling, thickening, foam building, stabilising, water binding etc.

Three easy steps – soak, squeeze and melt – make leaf gelatine easy to use, and it always delivers great gelling results. The best part: you don’t have to weigh or measure your gelatin; simply counting the required number of leaves is enough! 

Technical Data Sheet

Reviews (0)

There are no reviews yet.