Top of the page

Gianduja Block 2kg - CEMOI

Item No. ICO0AU0000049
Italian confection made of chocolate and at least 30% hazelnut paste. Lighter than dark chocolate, yet darker than milk chocolate, gianduja comes in a variety of forms, from crunchy bars to smooth and creamy spreads. When eating Gianduja, try eating it without chewing, let it melt in your mouth and

Description

Italian confection made of chocolate and at least 30% hazelnut paste. Lighter than dark chocolate, yet darker than milk chocolate, gianduja comes in a variety of forms, from crunchy bars to smooth and creamy spreads.

When eating Gianduja, try eating it without chewing, let it melt in your mouth and you’ll experience the rich and impassioned flavour of the roasted hazelnuts.

Who is Cemoi?
Cémoi is France’s first chocolate manufacturer, heir to a 200-year tradition of French chocolate making expertise. Armed with 10 production sites in France and 4 overseas, the company employs 3200 employees worldwide.
Over generations, the family retained its governance and has been running the company with the tradition of promoting French chocolate excellence. As a major industrial player, Cémoi is one of few companies to control and master the entire cocoa process “from bean to bar.”

Specifications

Country of Origin
France
Certifications
Transparence Cacao
‍‍‌‍‌‍‌Storage Temperature
Ambient Chocolate 12°C
Unit of Measure
PCS

Technical Data Sheet

Reviews (0)

There are no reviews yet.

Gianduja Block 2kg - CEMOI

Item No. ICO0AU0000049
Italian confection made of chocolate and at least 30% hazelnut paste. Lighter than dark chocolate, yet darker than milk chocolate, gianduja comes in a variety of forms, from crunchy bars to smooth and creamy spreads. When eating Gianduja, try eating it without chewing, let it melt in your mouth and

Description

Italian confection made of chocolate and at least 30% hazelnut paste. Lighter than dark chocolate, yet darker than milk chocolate, gianduja comes in a variety of forms, from crunchy bars to smooth and creamy spreads.

When eating Gianduja, try eating it without chewing, let it melt in your mouth and you’ll experience the rich and impassioned flavour of the roasted hazelnuts.

Who is Cemoi?
Cémoi is France’s first chocolate manufacturer, heir to a 200-year tradition of French chocolate making expertise. Armed with 10 production sites in France and 4 overseas, the company employs 3200 employees worldwide.
Over generations, the family retained its governance and has been running the company with the tradition of promoting French chocolate excellence. As a major industrial player, Cémoi is one of few companies to control and master the entire cocoa process “from bean to bar.”

Specifications

Country of Origin
France
Certifications
Transparence Cacao
‍‍‌‍‌‍‌Storage Temperature
Ambient Chocolate 12°C
Unit of Measure
PCS

Technical Data Sheet

Reviews (0)

There are no reviews yet.