Our Goose Blanquette combines the delicacy of goose leg, the fondant of small vegetables and a sauce with a tasty texture.

Easy to cook: Reheat in a traditional oven or microwave and serve with white rice or semolina.

Ingredients: Goose meat from Périgord 40% (origin France). Sauce: homemade duck broth, cream, white wine, onions, corn starch, wheat flour, corn flour, duck fat, salt, garlic, pepper, nutmeg. Vegetables 20%: carrots, leeks, button mushrooms, butter, sugar.

Who is Godard? 
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.