A splendid Guinea-Fowl Fricassee brimming with luscious flavours. The sublime combination of white chicken stock and Monbazillac wine sauce alongside a mixture of chicken broth, butter, heavy cream, garlic and lemon juice amplify the already noteworthy flavours of the Guinea-Fowl. The bird itself is moist and meaty.

Who is Godard?

Maison Godard has been a staple in French Gastronomy since they were properly established in 1978. There’s a prestigious know-how that’s attached to the gastronomy that Maison Godard undertakes, one fricassee can open your mind to the plethora of other superb culinary treats just waiting for you in the Quercy-Perigord area.