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Ham Parma 18/20 Months Pressed Boneless Pio Tosini | per Kg

Item No. ICH0AU0000069
Discover the exquisite flavor of Ham Parma 18/20 Months , a masterpiece of Italian craftsmanship from Pio Tosini. This boneless, pressed Parma ham is aged to perfection for 18 to 20 months, resulting in a rich, nuanced taste that is unmistakably authentic. Offered per kilogram, it’s an exceptional

Description

Discover the exquisite flavor of Ham Parma 18/20 Months, a masterpiece of Italian craftsmanship from Pio Tosini. This boneless, pressed Parma ham is aged to perfection for 18 to 20 months, resulting in a rich, nuanced taste that is unmistakably authentic. Offered per kilogram, it’s an exceptional choice for those who appreciate the finest in cured meats.

Detailed Information:
Produced in the heart of Parma, Italy, this ham is crafted using traditional methods passed down through generations. Only the highest-quality pork legs and a touch of sea salt are used, with no additives or preservatives. The extended aging process develops its signature flavor—a harmonious balance of sweetness and umami—along with a silky, tender texture.
The boneless and pressed format ensures easy slicing, making it ideal for charcuterie boards, antipasti, or gourmet sandwiches. Pair it with a drizzle of aged balsamic vinegar, fresh figs, or crusty bread for an unforgettable culinary experience.

Who is Pio Tosini?
Pio Tosini is a revered name in the world of Parma ham, celebrated for its unwavering dedication to quality and tradition. Located in Langhirano, the heart of Parma's ham production region, Pio Tosini employs time-honored techniques, from hand-trimming to natural curing, to produce prosciutto that reflects the essence of Italian excellence.

Storage and Usage Instructions:
Store in a cool, dry place or refrigerate after opening. For the best flavor, allow the ham to come to room temperature before serving. Slice thinly to fully appreciate its delicate texture and rich taste.
With Ham Parma 18/20 Months from Pio Tosini, bring the authentic taste of Italy to your table—perfect for both casual enjoyment and fine dining occasions.

Specifications

Brands
Pio Tosini
Country of Origin
Italy
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‍‌Chilled General​​​ 4°C
Aged
18/20 Months
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.

Ham Parma 18/20 Months Pressed Boneless Pio Tosini | per Kg

Item No. ICH0AU0000069
Discover the exquisite flavor of Ham Parma 18/20 Months , a masterpiece of Italian craftsmanship from Pio Tosini. This boneless, pressed Parma ham is aged to perfection for 18 to 20 months, resulting in a rich, nuanced taste that is unmistakably authentic. Offered per kilogram, it’s an exceptional

Description

Discover the exquisite flavor of Ham Parma 18/20 Months, a masterpiece of Italian craftsmanship from Pio Tosini. This boneless, pressed Parma ham is aged to perfection for 18 to 20 months, resulting in a rich, nuanced taste that is unmistakably authentic. Offered per kilogram, it’s an exceptional choice for those who appreciate the finest in cured meats.

Detailed Information:
Produced in the heart of Parma, Italy, this ham is crafted using traditional methods passed down through generations. Only the highest-quality pork legs and a touch of sea salt are used, with no additives or preservatives. The extended aging process develops its signature flavor—a harmonious balance of sweetness and umami—along with a silky, tender texture.
The boneless and pressed format ensures easy slicing, making it ideal for charcuterie boards, antipasti, or gourmet sandwiches. Pair it with a drizzle of aged balsamic vinegar, fresh figs, or crusty bread for an unforgettable culinary experience.

Who is Pio Tosini?
Pio Tosini is a revered name in the world of Parma ham, celebrated for its unwavering dedication to quality and tradition. Located in Langhirano, the heart of Parma's ham production region, Pio Tosini employs time-honored techniques, from hand-trimming to natural curing, to produce prosciutto that reflects the essence of Italian excellence.

Storage and Usage Instructions:
Store in a cool, dry place or refrigerate after opening. For the best flavor, allow the ham to come to room temperature before serving. Slice thinly to fully appreciate its delicate texture and rich taste.
With Ham Parma 18/20 Months from Pio Tosini, bring the authentic taste of Italy to your table—perfect for both casual enjoyment and fine dining occasions.

Specifications

Brands
Pio Tosini
Country of Origin
Italy
‍‍‌‍‌‍‌Storage Temperature
‍‌‌‌‌‌‍‌Chilled General​​​ 4°C
Aged
18/20 Months
Unit of Measure
Variable weight items show approximated prices per piece. The actual delivery and final price may vary based on the actual weight on delivery. 

Reviews (0)

There are no reviews yet.