Ham San Daniele DOP 18 Months Not Pressed Boneless by DOK is a premium Italian dry-cured ham, aged for a minimum of 18 months in San Daniele del Friuli, Italy. Certified with DOP (Denominazione d’Origine Protetta) status, this ham adheres to strict traditional production methods, ensuring authenticity and superior quality. The boneless, not pressed format preserves its natural shape and delicate texture, making it ideal for slicing with precision.

Detailed Information

Produced in the unique microclimate of San Daniele del Friuli, this ham is made exclusively from select Italian pigs and sea salt, following a natural curing process. Unlike pressed hams, this not pressed variety retains its original form, allowing for better marbling and a more delicate texture.

The 18-month aging process results in a well-balanced flavor profile, featuring mild sweetness, subtle nuttiness, and delicate umami notes. The boneless format allows for efficient slicing while preserving the ham’s silky, melt-in-the-mouth consistency.

Who is DOK?

DOK is a distinguished Italian producer specializing in traditional cured meats, known for its commitment to quality, heritage, and authentic craftsmanship. By combining centuries-old techniques with modern quality control, DOK ensures that each ham meets the highest standards of flavor and texture.

Storage and Usage Instructions

• Storage: Keep in a cool, dry place at 10-15°C.
• Once Sliced: Store refrigerated at 0-4°C and consume within a few days for peak freshness.
• Serving Recommendation: Slice thinly and serve at room temperature to enhance its natural aroma and delicate taste.
• Pairing Suggestions: Ideal for charcuterie boards, gourmet sandwiches, pasta dishes, or served with aged cheeses and fresh fruits.