Isomalt Louis François 25kg Box
Item No. IPS0AU0000567
Achieve perfection in your sugar art and confectionery creations with Isomalt Louis François . Packaged in a 25kg box, this premium-quality isomalt is an essential ingredient for professional pastry chefs, chocolatiers, and bakers. Detailed Information: Produced by Louis François , this isomalt is a
Description
Achieve perfection in your sugar art and confectionery creations with Isomalt Louis François. Packaged in a 25kg box, this premium-quality isomalt is an essential ingredient for professional pastry chefs, chocolatiers, and bakers.
Detailed Information:
Produced by Louis François, this isomalt is a highly versatile sugar substitute known for its excellent stability and resistance to humidity. Ideal for crafting sugar decorations, pulled sugar, molded candies, and edible sculptures, it ensures impeccable results every time.
Its low hygroscopic properties help maintain the integrity of sugar work, even in high-humidity environments, while its reduced calorie content makes it a practical alternative to traditional sugar in modern confections.
The 25kg box format is perfect for large-scale operations, providing consistent quality and a reliable supply for high-volume production.
Who is Louis François?
Louis François is a globally renowned brand, celebrated for its innovative and high-quality specialty ingredients. Trusted by chefs and food professionals worldwide, their products are designed to inspire creativity and precision in the culinary arts.
Storage and Usage Instructions:
Store in a cool, dry place to maintain freshness. Melt over low heat or dissolve as needed in your recipes. Use for sugar sculptures, candies, and other confectionery applications requiring stability and durability.
With Isomalt Louis François, elevate your sugar creations with a professional-quality ingredient that ensures stunning and reliable results for every occasion.
Detailed Information:
Produced by Louis François, this isomalt is a highly versatile sugar substitute known for its excellent stability and resistance to humidity. Ideal for crafting sugar decorations, pulled sugar, molded candies, and edible sculptures, it ensures impeccable results every time.
Its low hygroscopic properties help maintain the integrity of sugar work, even in high-humidity environments, while its reduced calorie content makes it a practical alternative to traditional sugar in modern confections.
The 25kg box format is perfect for large-scale operations, providing consistent quality and a reliable supply for high-volume production.
Who is Louis François?
Louis François is a globally renowned brand, celebrated for its innovative and high-quality specialty ingredients. Trusted by chefs and food professionals worldwide, their products are designed to inspire creativity and precision in the culinary arts.
Storage and Usage Instructions:
Store in a cool, dry place to maintain freshness. Melt over low heat or dissolve as needed in your recipes. Use for sugar sculptures, candies, and other confectionery applications requiring stability and durability.
With Isomalt Louis François, elevate your sugar creations with a professional-quality ingredient that ensures stunning and reliable results for every occasion.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- POT
Reviews (0)
There are no reviews yet.
Isomalt Louis François 25kg Box
Item No. IPS0AU0000567
Achieve perfection in your sugar art and confectionery creations with Isomalt Louis François . Packaged in a 25kg box, this premium-quality isomalt is an essential ingredient for professional pastry chefs, chocolatiers, and bakers. Detailed Information: Produced by Louis François , this isomalt is a
Description
Achieve perfection in your sugar art and confectionery creations with Isomalt Louis François. Packaged in a 25kg box, this premium-quality isomalt is an essential ingredient for professional pastry chefs, chocolatiers, and bakers.
Detailed Information:
Produced by Louis François, this isomalt is a highly versatile sugar substitute known for its excellent stability and resistance to humidity. Ideal for crafting sugar decorations, pulled sugar, molded candies, and edible sculptures, it ensures impeccable results every time.
Its low hygroscopic properties help maintain the integrity of sugar work, even in high-humidity environments, while its reduced calorie content makes it a practical alternative to traditional sugar in modern confections.
The 25kg box format is perfect for large-scale operations, providing consistent quality and a reliable supply for high-volume production.
Who is Louis François?
Louis François is a globally renowned brand, celebrated for its innovative and high-quality specialty ingredients. Trusted by chefs and food professionals worldwide, their products are designed to inspire creativity and precision in the culinary arts.
Storage and Usage Instructions:
Store in a cool, dry place to maintain freshness. Melt over low heat or dissolve as needed in your recipes. Use for sugar sculptures, candies, and other confectionery applications requiring stability and durability.
With Isomalt Louis François, elevate your sugar creations with a professional-quality ingredient that ensures stunning and reliable results for every occasion.
Detailed Information:
Produced by Louis François, this isomalt is a highly versatile sugar substitute known for its excellent stability and resistance to humidity. Ideal for crafting sugar decorations, pulled sugar, molded candies, and edible sculptures, it ensures impeccable results every time.
Its low hygroscopic properties help maintain the integrity of sugar work, even in high-humidity environments, while its reduced calorie content makes it a practical alternative to traditional sugar in modern confections.
The 25kg box format is perfect for large-scale operations, providing consistent quality and a reliable supply for high-volume production.
Who is Louis François?
Louis François is a globally renowned brand, celebrated for its innovative and high-quality specialty ingredients. Trusted by chefs and food professionals worldwide, their products are designed to inspire creativity and precision in the culinary arts.
Storage and Usage Instructions:
Store in a cool, dry place to maintain freshness. Melt over low heat or dissolve as needed in your recipes. Use for sugar sculptures, candies, and other confectionery applications requiring stability and durability.
With Isomalt Louis François, elevate your sugar creations with a professional-quality ingredient that ensures stunning and reliable results for every occasion.
Specifications
- Country of Origin
- France
- Storage Temperature
- Ambient General 12°C
- Unit of Measure
- POT
Reviews (0)
There are no reviews yet.