Gellan Gum Low Acyl (20-25g/kg) 1kg - LOUIS FRANCOIS
Item No. IPS0AU0000361
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Low acyl gellan gum is a deacylated type of gellan gum with white fine floating powder. When dissolved in water, the solution made by this type of gellan gum is clear or transparent. Due to its excellent fluid gel properties, it will keep cubes or insoluble particles suspended in beverages. Who is L
Description
Low acyl gellan gum is a deacylated type of gellan gum with white fine floating powder. When dissolved in water, the solution made by this type of gellan gum is clear or transparent. Due to its excellent fluid gel properties, it will keep cubes or insoluble particles suspended in beverages.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Specifications
- Country/Region of Origin Code
- France
Reviews (0)
There are no reviews yet.
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Gellan Gum Low Acyl (20-25g/kg) 1kg - LOUIS FRANCOIS
Item No. IPS0AU0000361
Low acyl gellan gum is a deacylated type of gellan gum with white fine floating powder. When dissolved in water, the solution made by this type of gellan gum is clear or transparent. Due to its excellent fluid gel properties, it will keep cubes or insoluble particles suspended in beverages. Who is L
Description
Low acyl gellan gum is a deacylated type of gellan gum with white fine floating powder. When dissolved in water, the solution made by this type of gellan gum is clear or transparent. Due to its excellent fluid gel properties, it will keep cubes or insoluble particles suspended in beverages.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Specifications
- Country/Region of Origin Code
- France
Reviews (0)
There are no reviews yet.