Marbre Duck Liver w/ Summer Truffles Tin 310g - GODARD
Item No. ICH0AU0000027
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The Marbré of Duck Liver with Summer Truffles is a delicious blend of flavours: a traditional stuffing enriched with summer truffles and with several layers of duck foie gras. An exceptional starter for gatherings with family and friends! Taste Compatibility: Very good on toast with brie cheese or i
Description
The Marbré of Duck Liver with Summer Truffles is a delicious blend of flavours: a traditional stuffing enriched with summer truffles and with several layers of duck foie gras. An exceptional starter for gatherings with family and friends!
Taste Compatibility: Very good on toast with brie cheese or in a salad.
Ingredients: Pork meat (origin France), duck foie gras 20%, duck liver, water, duck fat, pork liver, eggs, truffle: Tuber Aestivum 2%, salt, truffle juice: Tuber aestivum, Armagnac, fibre of wheat, Port, aroma of black truffle (hazelnuts), spices, sugar.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Taste Compatibility: Very good on toast with brie cheese or in a salad.
Ingredients: Pork meat (origin France), duck foie gras 20%, duck liver, water, duck fat, pork liver, eggs, truffle: Tuber Aestivum 2%, salt, truffle juice: Tuber aestivum, Armagnac, fibre of wheat, Port, aroma of black truffle (hazelnuts), spices, sugar.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Specifications
- Country of Origin
- France
- Preservation
- Ambient
Reviews (0)
There are no reviews yet.
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Marbre Duck Liver w/ Summer Truffles Tin 310g - GODARD
Item No. ICH0AU0000027
The Marbré of Duck Liver with Summer Truffles is a delicious blend of flavours: a traditional stuffing enriched with summer truffles and with several layers of duck foie gras. An exceptional starter for gatherings with family and friends! Taste Compatibility: Very good on toast with brie cheese or i
Description
The Marbré of Duck Liver with Summer Truffles is a delicious blend of flavours: a traditional stuffing enriched with summer truffles and with several layers of duck foie gras. An exceptional starter for gatherings with family and friends!
Taste Compatibility: Very good on toast with brie cheese or in a salad.
Ingredients: Pork meat (origin France), duck foie gras 20%, duck liver, water, duck fat, pork liver, eggs, truffle: Tuber Aestivum 2%, salt, truffle juice: Tuber aestivum, Armagnac, fibre of wheat, Port, aroma of black truffle (hazelnuts), spices, sugar.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Taste Compatibility: Very good on toast with brie cheese or in a salad.
Ingredients: Pork meat (origin France), duck foie gras 20%, duck liver, water, duck fat, pork liver, eggs, truffle: Tuber Aestivum 2%, salt, truffle juice: Tuber aestivum, Armagnac, fibre of wheat, Port, aroma of black truffle (hazelnuts), spices, sugar.
Who is Godard?
Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.
Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
Specifications
- Country of Origin
- France
- Preservation
- Ambient
Reviews (0)
There are no reviews yet.