Morello Cherries Kirsch 15% Red Box 57g 6044 - GRIOTTINES
Item No. IPS0AU0000136
Loading
Acclaimed all over the world by the greatest names in cuisine for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a
Description
Acclaimed all over the world by the greatest names in cuisine for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret.
Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
In 1955, Claude Peureux launched the first Morello cherries for chocolatiers, which later became the Griottines. In the 1980s, these were wild Morello cherries laid in a light cherry syrup, a now world-renowned specialty.
Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
In 1955, Claude Peureux launched the first Morello cherries for chocolatiers, which later became the Griottines. In the 1980s, these were wild Morello cherries laid in a light cherry syrup, a now world-renowned specialty.
Specifications
- Country of Origin
- France
- Preservation
- Ambient
Reviews (0)
There are no reviews yet.
Loading
Morello Cherries Kirsch 15% Red Box 57g 6044 - GRIOTTINES
Item No. IPS0AU0000136
Acclaimed all over the world by the greatest names in cuisine for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret. Griottines can be eaten at any time of the day: as an aperitif or in a
Description
Acclaimed all over the world by the greatest names in cuisine for their delicacy and freshness, Griottines are delicious wild morello cherries, pitted and soaked in liqueur, the unique recipe of which is a closely-guarded secret.
Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
In 1955, Claude Peureux launched the first Morello cherries for chocolatiers, which later became the Griottines. In the 1980s, these were wild Morello cherries laid in a light cherry syrup, a now world-renowned specialty.
Griottines can be eaten at any time of the day: as an aperitif or in a cocktail, and can be eaten straight from the jar or in a recipe.
In 1955, Claude Peureux launched the first Morello cherries for chocolatiers, which later became the Griottines. In the 1980s, these were wild Morello cherries laid in a light cherry syrup, a now world-renowned specialty.
Specifications
- Country of Origin
- France
- Preservation
- Ambient
Reviews (0)
There are no reviews yet.