With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish.
 
Who is Huilerie Beaujolaise?
Since 1982, we have perpetuated the manufacture of virgin oils from dried fruits and oleaginous seeds. The result is a completely natural finished product.

L’Hulerie Beaujolaise also offers maceration and pressed oils, as well as fruit vinegars, each made according to their own recipes.