FOIE GRAS PATE GLASS JAR 125G - GODARD

Item No.ICH0AU0000026
Pâté à l’ancienne, is an elegant starter based on foie gras, brilliantly inspired by the gastronomic traditions of Quercy, a former province of France located in the southwest. It is best enjoyed fresh as an appetiser. Appreciated in all circumstances, it will delight guests with its refined flavour

Description

Pâté à l’ancienne, is an elegant starter based on foie gras, brilliantly inspired by the gastronomic traditions of Quercy, a former province of France located in the southwest.
It is best enjoyed fresh as an appetiser. Appreciated in all circumstances, it will delight guests with its refined flavour.

Ingredients: Pork meat (origin France), duck foie gras 40%, pork liver, eggs, salt, pepper, sugar.

Who is Godard?

Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
 

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FOIE GRAS PATE GLASS JAR 125G - GODARD

Item No.ICH0AU0000026
Pâté à l’ancienne, is an elegant starter based on foie gras, brilliantly inspired by the gastronomic traditions of Quercy, a former province of France located in the southwest. It is best enjoyed fresh as an appetiser. Appreciated in all circumstances, it will delight guests with its refined flavour

Description

Pâté à l’ancienne, is an elegant starter based on foie gras, brilliantly inspired by the gastronomic traditions of Quercy, a former province of France located in the southwest.
It is best enjoyed fresh as an appetiser. Appreciated in all circumstances, it will delight guests with its refined flavour.

Ingredients: Pork meat (origin France), duck foie gras 40%, pork liver, eggs, salt, pepper, sugar.

Who is Godard?

Maison Godard proudly represents her territory in the universe of gastronomy. Maison GODARD, founded in 1978 by Alain and Michèle Godard, then joined by their children Pascal and Annabel, remains faithful to the ambition fixed back then: associating the respect of traditions to the pleasure in all good things, and that in a family atmosphere.

Located in Gourdon, a medieval village inside the Quercy-Périgord region, our family is entirely dedicated to a real epicurean passion. Always in accordance with quality and authenticity the family prepares from the best raw materials from our region: foie gras, specialities with foie gras, confits, pâtés and ready made-meals.
 

Reviews (0)

There are no reviews yet.