Voatsiperifery is a beautiful pepper and a great way to lift any dish, whether meat or fish, particularly rich oily fish, or pork. The pepper is also good in sweet dishes, whether sprinkled over a fruit salad, or used to cut through the richness of a chocolate cake.

Voatsiperifery pepper grows in the hot and humid Southeastern Madagascan rainforests and only grows in the wild, making picking it very difficult.

Its growing notoriety by Western chefs testifies to the incredibly aromatic profile of this pepper. Voatsiperifery is an incredibly rare pepper with a strong, pine forest nose, and medium heat distinguished by light, zesty flavours.