The birthplace of one of America’s oldest civilisations, Guatemala has preserved the traditions of its Mayan ancestors. 70% cocoa dark couverture chocolate features highly distinctive yellow fruit notes throughout the tasting process. To begin, this chocolate reveals delicious notes of plum and roasted cocoa, alongside generous notes of apple cooked in butter and liquorice. It finishes with a long series of tangy, spicy and minty notes.
This chocolate lends itself to producing unique and characterful creations.

Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.