Plantation Mangaro Madagascar Milk 50% 3kg CLU20501 - MICHEL CLUIZEL
Item No. ICO0WW0000038
Loading
In the north west of the African island of Madagascar, the Mangaro Plantation flourishes in the lush valley of the Sambirano river. The cocoa owes its distinctive aromatic qualities in part to the tropical climate, which is tempered by the influence of the Indian Ocean. The name of the Mangaro Plant
Description
In the north west of the African island of Madagascar, the Mangaro Plantation flourishes in the lush valley of the Sambirano river. The cocoa owes its distinctive aromatic qualities in part to the tropical climate, which is tempered by the influence of the Indian Ocean.
The name of the Mangaro Plantation conjures up the vast mango forest that occupied the area before the cocoa trees were planted. The Mangaro Plantation 50% cocoa milk chocolate reveals notes of caramel, exotic fruit, gingerbread and honey, ending with sultanas.
Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.
The name of the Mangaro Plantation conjures up the vast mango forest that occupied the area before the cocoa trees were planted. The Mangaro Plantation 50% cocoa milk chocolate reveals notes of caramel, exotic fruit, gingerbread and honey, ending with sultanas.
Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.
Specifications
- Country/Region of Origin Code
- France
Reviews (0)
There are no reviews yet.
Loading
Plantation Mangaro Madagascar Milk 50% 3kg CLU20501 - MICHEL CLUIZEL
Item No. ICO0WW0000038
In the north west of the African island of Madagascar, the Mangaro Plantation flourishes in the lush valley of the Sambirano river. The cocoa owes its distinctive aromatic qualities in part to the tropical climate, which is tempered by the influence of the Indian Ocean. The name of the Mangaro Plant
Description
In the north west of the African island of Madagascar, the Mangaro Plantation flourishes in the lush valley of the Sambirano river. The cocoa owes its distinctive aromatic qualities in part to the tropical climate, which is tempered by the influence of the Indian Ocean.
The name of the Mangaro Plantation conjures up the vast mango forest that occupied the area before the cocoa trees were planted. The Mangaro Plantation 50% cocoa milk chocolate reveals notes of caramel, exotic fruit, gingerbread and honey, ending with sultanas.
Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.
The name of the Mangaro Plantation conjures up the vast mango forest that occupied the area before the cocoa trees were planted. The Mangaro Plantation 50% cocoa milk chocolate reveals notes of caramel, exotic fruit, gingerbread and honey, ending with sultanas.
Who is Michel Cluizel?
For three generations, the CLUIZEL family has evolved amidst fragrances of chocolate. With the help of skilled Cacaofèviers, Confectioners and Chocolate Makers, the family carries on with their tradition where everything started in Damville, Normandy.
The Manufacturer, Cluizel developed a direct, sustainable relation with cocoa planters. This fair commitment is a pledge of quality. A genuine, natural taste; this is what the self-demanding chocolaterie always strives for.
Specifications
- Country/Region of Origin Code
- France
Reviews (0)
There are no reviews yet.