Rich’n Smooth Chocolate is much more than just an ideal icing to use in place of scratch buttercream for decorating cakes and tortes. This liquid icing offers consistent quality and robust performance for signature creations. Delicate and smooth chocolate creamy taste.  Able to hold intricate designs at ambient temperatures. Robust performance over time without weeping, bleeding or cracking. Finished product iced with Rich’n Smooth™ Tropic can be stored chilled, frozen for future sales or displayed at ambient temperature. The product is ideal to use in place of scratch buttercream for cake icing and decoration as it can hold intricate designs even when stored at ambient temperatures. A remarkably versatile ingredient used as a filling for pies, donuts, cream puffs, éclairs or in other applications like mousse.