Whipping Base  is a non-dairy topping concentrate that offers a variety of ways to add value to your dessert and cake offerings. Blended perfectly with any liquid, it can be used in endless recipes. The difference between the product and other non-dairy creams is its superior stability, high overrun, great versatility and good cost benefit to operators. Use for cakes, pies, tarts, donuts, tortes and other desserts as filling, topping, garnishing, or as an ingredient. Acidity resistant. Use as a base and stabilizer with the formula two parts Whipping Base and one part of any other liquid.  Whipping Base’s superior stability helps to lengthen your finished products’ shelf life and prolong your best look for better sales potential.