Edmond Fallot red wine vinegar with shallot juice is obtained from red wine. It is then aged for 12 months in wooden barrels, in case oak, which gives it unique flavours and character. Once the red wine vinegar has been obtained, shallot juice is added to the preparation to flavour it more.

Taste Compatibility: Perfect for salad dressing or sauce but also will also accompany oyster and fish dishes. It will bring you that little touch of originality!

This vinegar with 7% acidity has a cherry red colour, a nose of red fruits and shallots as well as a beautiful aromatic power.

Who is Edmond Fallot?
La Maison Fallot is an independent Burgundian family business since 1840. It has ever since protected the craftsmanship of mustard making including seed grinding in the stony grindstone hence conserving its gastronomic qualities.

La Moutarderie Fallot enriched its range of products over the years with aromatic mustards, vinegars, and other condiments like pickles.