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Mini Eclair with butter 55mm (240/ctn) DIS258 - MASDEU

Item No. IPS0AU0000021
Mini butter eclair shells, use them however you see fit! They can work as a dessert or side dish on their own, or use them as the starting point for a more tasty and decorated dessert that you have in mind.   This product is sold in bulk of 240 pieces. Who is Masdeu? At Masdeu we are dedicated to th

Description

Mini butter eclair shells, use them however you see fit! They can work as a dessert or side dish on their own, or use them as the starting point for a more tasty and decorated dessert that you have in mind.
 
This product is sold in bulk of 240 pieces.

Who is Masdeu?

At Masdeu we are dedicated to the production and commercialisation of a wide and creative variety of food bases designed to be filled, such as tartlets, vol-au-vents, wafers, mini waffle cones and sponge cake sheets.
Our origins are thoroughly artisanal: a story that goes back to 1945 at a family bakery in the town of Puigdàlber, about 40 km from Barcelona. Years later, the company evolved towards the production of food bases marketed to hospitality customers. Finally, the third generation in charge took a third step by acquiring the company Mariebel in France in 2016.

Technical Data Sheet

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Mini Eclair with butter 55mm (240/ctn) DIS258 - MASDEU

Item No. IPS0AU0000021
Mini butter eclair shells, use them however you see fit! They can work as a dessert or side dish on their own, or use them as the starting point for a more tasty and decorated dessert that you have in mind.   This product is sold in bulk of 240 pieces. Who is Masdeu? At Masdeu we are dedicated to th

Description

Mini butter eclair shells, use them however you see fit! They can work as a dessert or side dish on their own, or use them as the starting point for a more tasty and decorated dessert that you have in mind.
 
This product is sold in bulk of 240 pieces.

Who is Masdeu?

At Masdeu we are dedicated to the production and commercialisation of a wide and creative variety of food bases designed to be filled, such as tartlets, vol-au-vents, wafers, mini waffle cones and sponge cake sheets.
Our origins are thoroughly artisanal: a story that goes back to 1945 at a family bakery in the town of Puigdàlber, about 40 km from Barcelona. Years later, the company evolved towards the production of food bases marketed to hospitality customers. Finally, the third generation in charge took a third step by acquiring the company Mariebel in France in 2016.

Technical Data Sheet

Reviews (0)

There are no reviews yet.