Sorbitol Powder 1kg LF1951A - LOUIS FRANCOIS
Item No. IPS0AU0000356
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White, odourless, crystalline powder, highly soluble in water, obtained by hydrogenation of dextrose and crystallisation. Who is Louis Francois? Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at
Description
White, odourless, crystalline powder, highly soluble in water, obtained by hydrogenation of dextrose and crystallisation.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Specifications
- Country/Region of Origin Code
- France
- Shelf No.
- DRY-GEN
Reviews (0)
There are no reviews yet.
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Sorbitol Powder 1kg LF1951A - LOUIS FRANCOIS
Item No. IPS0AU0000356
White, odourless, crystalline powder, highly soluble in water, obtained by hydrogenation of dextrose and crystallisation. Who is Louis Francois? Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at
Description
White, odourless, crystalline powder, highly soluble in water, obtained by hydrogenation of dextrose and crystallisation.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Who is Louis Francois?
Louis FRANÇOIS was born in 1882. A self-taught inventor, he developed a passion based on the researches of Louis Pasteur and other well known scientists at this time. He constructed a laboratory in Paris and founded his company in 1908.
He soon took an active interest in preservation, texture and emulsion issues that were to be applied in various food applications.
Consequently he developed a great number of specialities based on natural products: agar agar, arabic and tragacanth gum and egg powder, that finally have found their applications in the art of cooking.
Specifications
- Country/Region of Origin Code
- France
- Shelf No.
- DRY-GEN
Reviews (0)
There are no reviews yet.