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Spices Paprika Smoked Pot 250g - LE JARDIN

Item No. ISA0AU0000113
Smoked paprika, often called 'pimenton' or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. You can find this smoked variety in mild, medium-hot, and hot Traditionally, it's used in making chorizo sausage

Description

Smoked paprika, often called 'pimenton' or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. You can find this smoked variety in mild, medium-hot, and hot

Traditionally, it's used in making chorizo sausage and many paella recipes. It also works well in stews, with potatoes, in dry rubs for any meat, and in egg dishes.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.

Spices Paprika Smoked Pot 250g - LE JARDIN

Item No. ISA0AU0000113
Smoked paprika, often called 'pimenton' or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. You can find this smoked variety in mild, medium-hot, and hot Traditionally, it's used in making chorizo sausage

Description

Smoked paprika, often called 'pimenton' or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. You can find this smoked variety in mild, medium-hot, and hot

Traditionally, it's used in making chorizo sausage and many paella recipes. It also works well in stews, with potatoes, in dry rubs for any meat, and in egg dishes.

Specifications

Country/Region of Origin Code
France

Reviews (0)

There are no reviews yet.