Smoked paprika, often called 'pimenton' or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavour. You can find this smoked variety in mild, medium-hot, and hot

Traditionally, it's used in making chorizo sausage and many paella recipes. It also works well in stews, with potatoes, in dry rubs for any meat, and in egg dishes.